La Alianza Dónut España (ADE) tiene como objetivo crear una nueva economía en la que todos/os prosperamos en sociedad y sin rebasar los límites ecológicos planetarios.
Para ello, este colectivo tiene la misión de desarrollar y aplicar los principios y teorías de la economía del Donut, en colaboración con ciudadanas/os, DEAL, gobiernos, instituciones, empresas y organizaciones.
Activities & Services
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Past Event
(Past) Un Donut de Economía Azul Sostenible: Días Donut Global 2024 en Cádiz
2024-11-07T11:30:00Z (Past)
Puerto Real, Cádiz, Spain
Posted by Alianza Dónut España - ADE
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Past Event
(Past) DE network España - Charla con Las Kellys
2021-04-01T16:00:00Z (Past)
Online
Posted by Alianza Dónut España - ADE
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Past Event
(Past) Spain - Doughnut Economics network
2021-03-05T15:00:00Z (Past)
Online
Posted by Alianza Dónut España - ADE
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Member
Asuncion Aguilar
Sophia Antipolis, France and Barcelona, Spain
After 20+ years in corporate strategy consulting and the tech business, I progressively switched my mindset and practices to supporting organizations in their transformational journey towards eco-social-compatible models. 🍩🌍 I am very inspired by the Doughnut Economics concepts and theory and as an action-oriented person pushing for transformative change, I enjoy guiding organizations through their journey to embrace regenerative and distributive dynamics, thanks to the powerful tools developed by the DEAL. I am an experienced facilitator and trainer of several Fresks (playful, collaborative, and creative workshops that raises awareness on several environmental and social issues) such as The Climate Fresk, The Planetary Boundaries Fresk, The Regenerative Economy Fresk, The Agri-Food Fresk, The Digital Fresk … I am engaged in several local initiatives around regenerative economy in my local area (French Riviera in South of France) to bring these concepts and theory into practice, via experimentation at community level. I am delighted to join this rich and inspiring community to engage in meaningful conversations, learn from you and share insights and practices.
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Member
Elvira Jiménez Navarro
Mallorca
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Member
David Tarlo
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Member
Vincent Valette
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Member
Luis Palicio
Leeds (UK) / Oviedo (Spain)
I'm a 37 years old food safety expert from Spain but living in the UK for the last decade. Our current model is unsustainable and that's we need to use frameworks like Doughnut economics to reshape our local communities and way of living. I have experience in food manufacturing and involvement of civil society and community work.
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Member
Amber Wan
Madrid, Spain
Amber is (and will always be) an avid shopper, a villager of planet earth, a generalist, and now finally, an author of her own book - Who Said Your Business Is None Of Our Business. Curiosity made her an entrepreneur and the founder of Baba Yaga Consultancy. She provides ESG reporting services, B Corp certification support and helps small and medium sized companies lay their foundation of sustainability strategies and roadmaps. She then spends all her money back on supporting the SME economy through her curiosity as a consumer. Amber holds a post-graduate certificate in Data Analytics from the University of Glasgow (UK), a master’s in aviation management from Massey University (NZ), certification as a GRI Sustainability Professional (ES), and all sorts of certificates in advocacy, negotiation, strategic thinking and anything else you do not normally think of including being a B Leader (CH). Having lived in Hong Kong, New Zealand and Switzerland, Amber currently sets foot in Spain.
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Member
Nicolas Forsans
London 🇬🇧 | Bogotá & Medellín 🇨🇴
Professor of Management and Co-Director of the Centre for Latin American Studies at the University of Essex I investigate economic and social issues in Latin America - and Colombia in particular. Active member of the Latin American Doughnut economy ‘DONUT LATAM’ project, a collaboration between Latin American Bureau (LAB) and a team of researchers in Europe and Latin America. If you are interested in joining us please connect using my socials.
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Member
Anna Louise Gurney
Barcelona
My experience includes over twenty years in formal secondary education, fifteen years studying and writing on global justice and regenerative cultures, ten years in the field of Permaculture, during which time I founded and built up the Boodaville Association. The Boodaville Association provides opportunities for learning about permaculture, ecology and designing regenerative cultures. We are developing a land project and demonstration site in the Matarranya region of Spain – 2.5 hours from Barcelona, and we coordinate EU projects with the European Solidarity Corps and Erasmus+ programs. I am currently focusing on delivering in person Doughnut Economics workshops in English and Spanish in and around Barcelona and am interested in running teacher trainings, helping to develop educational activities and games, and supporting initiatives that get Doughnut Economics into formal education.