Workshop 'Teach 21st econ based on the Doughnut' (Past)
Workshop aimed at economics teachers on the question how to integrate the doughnut in their lessons.
Please Note: This event has now finished and can no longer be joined.
We have set ourselves the challenge to design an economics curriculum on IB level based on the doughnut model. To implement elements of it in current curriculums requires a lot of creativity. That is why we get together with teachers from all over the world to exchange ideas.
The first opportunity in English is on 8 March from 19.00 - 21.00 (CET).
Should you want to participate with your department, you can contact us to set a date specifically for you.
You can also keep track of our site where we will soon add new dates: 21steconomics.org.
You can sign up by sending an email to info@21steconomics.org.
We hope to see you soon,
Jacqueline and Henny
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Member
Moze Jacobs
Rossbrin, West Cork, Munster, Ireland
One of the co-founders (with Alice Glendinning) and active members of the West Cork Doughnut Economy Network, writer/journalist/translator, originally from Amsterdam but now striving to doughnut-proof the future in West Cork
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Jaap van den Langenberg
Nijmegen, Gelderland, Nederland
I'm a master student at the Radboud University in Nijmegen. Following the study Spatial Planning with the specialization Cities, Water and Climate Change. In March 2021, I start with my Master theses and therefore I want to inquire how the Doughnut Economy can be useful, to measure the measurements for the Climate action plan for the province of Gelderland. The Doughnut economy should help to gain insight into the effects of the measurements and where to improve and guide steering.
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Rosa Tibosch
Amsterdam, Noord-Holland, Nederland
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Quynh Bui
Paris, Île-de-France, France
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margherita barbieri
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Jessica Hardy
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Dimitri Lauwers
Berlin, Germany
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Elizabeth Soubelet
Verneuil-sur-Seine, Île-de-France, France
Elizabeth Soubelet, co-founder of Ma Bonne Etoile (www.squiz.co) and Board Member of B Lab France I'm originally from Austin, Texas. A trained midwife and mother of 5 children, I took a turning point in my life in 2014 when I decided to launch an entrepreneurial impact project with my life partner, Nicolas. Together, we created Ma Bonne Etoile with the goal of raising awareness and helping as many people as possible take concrete steps towards a waste-free AND fair future. Our first product, Squiz reusable food pouches, was a great success with French families looking for alternatives to the "single-use lifestyle". Ma Bonne Etoile was one of the first companies in France to be certified B Corp in 2015 and I am an elected member of the board of directors of the association that supports this movement locally, B Lab France.
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Boris Kaiser
Chemnitz, Sachsen, Deutschland
Steps that led me to become a circular economy ambassador include twelve years of figure skating, fifteen years drumming in a noise rock band, ten years of journalism, some marketing management and right now economic development work since 2018. Multi-dimensionally educated would describe me best. I am willing and able to transform my home area and city into a prospering region, ready for the 21st century. I do this with the help of the many talented people of Chemnitz. Want to join us here in the European Capital of Culture 2025?!
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Jacqueline Haarsma
London
Dutch economist, monetary reformer, teacher Working for Stichting Ons Geld and 21stEconomics