Global Donut Day South Florida (Past)
We're celebrating Global Donut Day by participating online and joining in a follow-up walk and World Cafe dialogue.
Please Note: This event has now finished and can no longer be joined.
This event takes place online AND in person. Details to follow
We encourage South Floridians to join the newly formed South Florida Donut in celebrating Global Donut Day and learning about
We will begin with an online livestream event (1-4 pm), during which we'll hear from Doughnut Economic Action Lab founder Kate Raworth; we'll also connect with Doughnut Economics organizations from around the world to learn what they are doing in their own communities to advance this movement.
We'll have a break from 4-6:30 pm, and then reconnect at 6:30 pm in Little Havana and ideally in other locations in South Florida (TBD).
At 6:30 pm, we'll have a brief neighborhood walk (15 minutes) followed by a World Cafe-style dialogue (with creative supplies!) to discuss what we can do to help a Donut Economy flourish in South Florida. We will end at 8 pm (and hope to provide some food as well!) Details to follow ...
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Member
Corinna Moebius
Miami, FL (USA)
I am always seeking to contribute to more regenerative/sustainable, ethical, and eco-socially just world. Doughnut Economics excites and inspires me for its potential to transform cities! My career journey has taken me into multiple sectors (technology, tourism, urban planning, academia, community non-profit, arts), but in all this work I have never strayed from my focus on socio-ecological justice. I am a hybrid cultural anthropologist / geographer who is building awareness of inclusive and regenerative tourism and placemaking in cities, with strategies focused on benefitting (versus exploiting) local communities (and the environment). I have a particular interest in addressing the enduring legacies of colonialism and imperialism. As an aside, I've also conducted in-depth research on Miami, Florida's Little Havana neighborhood, where I still offer (private) walking tours with a critical lens ...
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Member
Akshay Kotha
Phoenix, AZ, USA
I am passionate about data storytelling and looking forward to connecting with like-minded individuals who are proponents of doughnut economics.
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Member
Prince J
USA
I am a passionate about food and animal . I became aware of doughnut economics while researching ways to fund startups led by diverse founders. How can traditional be reimagined with doughnut econ principles? This is what my co-founders and I are currently asking ourselves. We shifted gears to start a profit and nonprofit food literacy project for universities and corporations. How can I apply regenerative and distributive thinking to US based professional service organizations? Contact me to brainstorm, to create, to organize.
