Dimensions of the Doughnut
An introduction to each of the 21 social and ecological dimensions of the Doughnut
Version 2.0 (September 2024)
ššš Ā”TambiĆ©n disponibles en EspaƱol!
Overview
This tool is a series of slides that show each of the 21 dimensions of the Doughnut. For each dimension, there is a short description, the data for the Global Doughnut (soon Doughnut 3.0!), and images of live initiatives/projects happening in practice all over the world.Ā
These initiatives aim to capture the essence of the dimension and how we may move towards the Doughnut for each of them. There is still a lot of movement to be done in this respect, but each example shows a range of actions happening around the world to inspire and encourage people, particularly young people, who are so aware of the social and ecological challenges globally, and many of whom are so involved in leading action.
This tool can be used as a resource to support teaching in or outside education spaces, to present and/or expand ideas about the Doughnut, as well as a practical tool to use in workshop activities. A tool to use in everything that has to do with opening pathways towards distributive and regenerative futures!
Click here to view this tool in Google Slides (tambiƩn disponible en EspaƱol)
Acknowledgements
The Dimensions of the Doughnut Version 2.0 tool was created by Aimee Laurel, Carolina Escobar-Tello, Kate Raworth, and Ruurd Priester, with contributions by the DEAL Team.
Version History
Version 1.0 was published in September 2020; available at this link and also as a .pdf file below. Version 1.0 was created by Rob Shorter with contributions by Kate Raworth, Andrew Fanning, Carlota Sanz, Karn Spydar Lee Bianco, and Ruurd Priester.
Share
Share
This tool is licensed under a Creative Commons BY SA 4.0 license. For full details visit our Licensing Rules. 
-
Story
From Doughnut Meetups to Doughnut Movement
How a Doughnut learning community started in Amsterdam
-
Story
.png)
CuraƧao Doughnut Economy
Since the full lockdown of COVID-19 in March 2020 in CuraƧao, CuraƧao Doughnut Economy movement has emerged.
-
Story
Applying the Doughnut for school development
Strothoff International School is using the Doughnut city portrait methodology to improve sustainability at the school.
-
Story
Build back better: 10 doughnut-inspired principles
A story about how doughnut economics inspired the formulation of 10 principles for building back better post Covid-19
-
Member
David Atkinson
#actuallyAutistic, academic-practitioner. Interested in the application of aesthetics to management and organisational practice, including its extension to the management and organisation of the economy (capitalism), and society (work and enterprise). Currently writing a book with the working title: An Inspector Calls: An Inquiry into Capitalism, Work and Enterprise.
-
Member
Arnaud Blandin
France
Founder of BEYOND
-
Member
Diane Zilliox
Barcelona, Catalunya, Spain
Filmmaker interested in stories about innovation and creating better futures.
-
Member
Stuart Burns
-
Member
Veronica Wrobel
City of London, England, United Kingdom
Passionate about food and sustainability, I am on a mission to create a vegan world where all living beings can thrive.
-
Member
Jaap van den Langenberg
Nijmegen, Gelderland, Nederland
I'm a master student at the Radboud University in Nijmegen. Following the study Spatial Planning with the specialization Cities, Water and Climate Change. In March 2021, I start with my Master theses and therefore I want to inquire how the Doughnut Economy can be useful, to measure the measurements for the Climate action plan for the province of Gelderland. The Doughnut economy should help to gain insight into the effects of the measurements and where to improve and guide steering.
-
Member
CotƩ CastaƱeda
Santiago de Chile, RegiĆ³n Metropolitana de Santiago, Chile
I am a passionate woman working with others women to regenerate our territories
-
Member
Bruna Iotti
Melbourne, Victoria, Australia
Bruna has accepted responsibility for her role in making the planet less precarious and leaving it better than she found it. She has experience as a trainer and facilitator working with corporate sustainability. She is an experienced behaviour change professional in both private and government sectors. She also volunteers in the community and making a difference is her raison-dāetre.
