Tri-color Coalition

About the First International Donut Day in Mexico City, going where the (sustainability) energy is.

Tricolor Coalition, promoting sustainability transitions in Mexico City

Somos un grupo de agentes de cambio interesados en una transición sustentable de la CDMX

2024-11-07T14:45:00Z (Past)

Universidad Escuela de Diseño de Bellas Artes, Universidad Iberoamericana y Universidad del Medio Ambiente

2023-11-13T15:00:00Z (Past)

Calle Xocongo 138, 06820 Mexico City, Mexico

2021-12-15T18:00:00Z (Past)

Online

2021-09-30T18:00:00Z (Past)

Online

Mexico City, Mexico

Mexico City, Mexico

Bogotá, Distrito Capital de Bogotá, Colombia

With more than 157 years of experience in strategic planning, account management, and customer service in communication agencies and customer service in communication agencies, as a professional in marketing and advertising with a specialization in strategic in strategic planning in communication; I have been dedicating my experience in marketing and communication to the service of communication to the service of social cohesion and sustainable development. Since 2015, discovered my passion for finding new ways to contribute to the conservation and recovery of ecosystems, knowledge and recovery of ecosystems, knowledge, customs, and local cultures, I accepted the challenge of creating and leading the Slow Food Palomino Convivium figure that invites communities to live in more sustainable ways. In parallel and as my own initiative, I have given life to La Alacena Consciente a platform that offers mechanisms for associative and productive strengthening from diagnosis, design of tools, methodologies, and processes to transform methodologies and processes to transform human behaviors toward more conscious and ecological actions. From the community building models: development of articulation methodologies and experiential learning, facilitating decision-making, ideation, and conceptualization of products and/or processes. From the productive side: articulating talents to favor and lead producers or service providers towards more efficient and friendly models. And co-creating transformations in their production models which lead them to increasingly cleaner models. #foodsovereignty #localeconomy  #responsibletourism 

Saltillo, Coahuila de Zaragoza, Mexico

I studied economics at the Autonomous University of Coahuila, I worked as an economic analyst and deputy director of Planning in the economy secretariat of the government of Coahuila, I currently work as a business banking advisor at monex financial group.  I am interested in the topics of economic growth, social mobility, climate change, technological development, among others.

Colina del Silencio, Naucalpan, Estado de México, Mexico

BSc in Global Sustainability Science | Utrecht University BA in Social Responsibility and Sustainable Development | Anahuac University. Specialized in innovation and carbon markets

Mexico City, Mexico

| Sustainability Transitions Specialist |  Co-Founder of Mexico City's Doughnut Economic Coalition + Scaling Coordinator in CIMMYT-CGIAR After finishing my MSc in Environmental Sciences, Policy and Management in Lund University with a thesis to downscale the doughnut for Mexico City's water policies, I learned research was not enough to make a change. For this reason, I have co-founded the Tricolor Coalition (Mexico City's Doughnut Economic Coalition) to collaborate with other agents of change to promote sustainability transitions in Mexico City. We are now developing community, informative, and capacity building activities to support Mexico City's agents of change interested in promoting this transition. I am currently also working as a Scaling Coordinator in the International Maize and Wheat Improvement Center. In my job, I continue to learn about systems thinking approaches, and about what types of food innovations could be scaled (why? and where?) to create more impact.  Moreover, I also have experience in international and national public administrations, and I have specialized in the water-food-energy sectors and climate change challenges.