Webinar for facilitators of Doughnut Design for Business (Past)
DEAL will give updates on the Doughnut Design for Business tool, and host an informal discussion between practitioners.
Please Note: This event has now finished and can no longer be joined.
This webinar is for anyone who is currently a facilitator of Doughnut Design for Business workshops (ie is listed here), or is interested in being a facilitator.
The webinar will:
- Provide a short overview of the tool and ways to use it to facilitate workshops with businesses
- Share some recent updates to the tool (e.g. Annex E)
- Highlight upcoming updates to the Doughnut Design for Business tool (e.g. work on an additional systemic change activity), and describe ways practitioners can help with new adaptions
- Provide a space for practitioners to meet and share learnings
The webinar will be at 4pm UK / 5pm CET / 11am US EST / 8:30pm India on 17 April on zoom.
To register for this webinar, click here.
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Member
Erinch Sahan
Oxford, England, United Kingdom
Erinch is the business and enterprise lead at the Doughnut Economics Action Lab. Recently, he was the chief executive of the World Fair Trade Organization and previously spent 7 years at Oxfam leading campaign initiatives and founded Oxfam’s Future of Business Initiative. Erinch has also worked at Procter & Gamble as a market strategy manager, established a furniture business and worked for Australia's aid programme. Erinch is a board member of the Social Enterprise World Forum and teaches sustainable value chains at Cambridge Institute for Sustainability Leadership. He holds degrees in finance and law, and an honorary doctorate from Oxford Brookes University.
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Member
Matthew Moran
Milton Keynes, United Kingdom
Interested in learning about new organisational forms and practices for regenerative futures.
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Member
Sheila Mbole
Kenya
I have worked in the private and public sector for the last 20 years. As such, I have had an opportunity to interact firsthand with the impact neoclassical economics has had on perpetrating the shortfalls in the social foundations as well as its impact on climate change which is one of the planetary boundaries that has been overshot. Interacting with the concept of doughnut economics has created the picture that I have been searching for which would be a solution for dealing with the current situation we find ourselves. On the basis of the above, I am working towards incorporating the doughnut economic approach in the consultancy services I offer to county governments and government agencies in Kenya, private sector and other organizations in the area of International Trade, Public Policy and Public Private Partnerships through a company that I founded - International Trade, Public Policy and Public Private Partnerships (IP5) Africa Consultants Limited. I am also incorporating the doughnut economic concept in agriculture and value addition through a company that I founded - Adaeze Organics Limited. In this regard, I am creating an organic herbs, fruits, vegetables and medicinal plants forest on 30 acres of land. Value addition on farm produce will be organic with zero waste. I am also working with the community in the area to address issues of food security and poverty.
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Member
Cyrus Mbugua
Nairobi, Kenya
Am passionate about Sustainability and the Circular Economy.
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Member
Grant Holton
Amsterdam, Noord-Holland, Nederland
Dutch & South African Co-Founder sustainavistas.org community of sustainability professionals | Sustainability | Creative Networker | Business Development & Partnerships |Technology for Good | Coaching & Mentoring Startups | Business for Biodiversity & Regeneration -Working with MeerBomen.nu (MoreTreesNow.eco) and StichtingMeergroen.nl to promote Grassroots Community Tree planting & urban Regen across Europe and the globe.
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Member
Henri K
Rostock, Mecklenburg-Vorpommern, Deutschland
Climate Activist, Networking, Regenerative Cultures, Software Developer, Systems Thinking
