Doughnut Design for Business Taster Tool webinar - 11 Apr 4pm UK time (Past)
Intro to the recently launched business taster tool and an overview of how Doughnut Economics relates to business
Please Note: This event has now finished and can no longer be joined.
DEAL has recently launched a new shorter tool for business. To introduce this new taster business tool, we are holding new webinars on 11 and 12 April January to introduce this new taster tool. Register to join either the morning or afternoon version of the webinar where you can learn more and join the discussion.
The Doughnut Design for Business taster tool is a 2 hour workshop focused on applying the concepts of Doughnut Economics to businesses. It is a leaner and shorter version of our earlier core tool, which is for a 5 hour workshop. Both tools focus on transforming the deep design of businesses - Purpose, Networks, Governance, Ownership, Finance (see this recent video introducing this concept) - to unlock the ideas that will help humanity into the Doughnut. In part one, you identify the most ambitious regenerative and distributive ideas (strategies, actions, practices, investments). In part two, you ask how the design of the business holds back such ideas, and how the design could evolve to enable them.
In the webinar, DEAL's Business & Enterprise lead Erinch Sahan will provide an overview of the new taster tool and answer questions about the concepts and activities as well as policies around its use.
This webinar is for anyone wishing to use this tool with businesses. This could be: business networks, start-up incubators, founders, intrapreneurs, trade unions, consultants, think-tanks, business schools, accelerator programmes, impact investors, community groups, NGOs... and anyone able to engage businesses in their deep design.
For background, you can also look at:
- DEAL's policy for businesses
- DEAL's policy for consultants
- DEAL's taster business tool
- DEAL's core business tool
- DEAL's policies for business tool
- DEAL's business paper
How to attend
Please register for the webinar via zoom here to receive the zoom details.
Note that this event is repeated on 11 April 4pm UK time (this event) and 12 April 10am UK time for both Asia and Americas time zones to enable people from across the world to participate. The sessions will be identical, so you only need to attend one.
Register via this zoom link: https://us02web.zoom.us/meeting/register/tZIoce-grDMrH9eo3igVSWcOnaF57mIxZE76
Share
Share
-
Member
Erinch Sahan
Oxford, England, United Kingdom
Erinch is the business and enterprise lead at the Doughnut Economics Action Lab. Recently, he was the chief executive of the World Fair Trade Organization and previously spent 7 years at Oxfam leading campaign initiatives and founded Oxfam’s Future of Business Initiative. Erinch has also worked at Procter & Gamble as a market strategy manager, established a furniture business and worked for Australia's aid programme. Erinch is a board member of the Social Enterprise World Forum and teaches sustainable value chains at Cambridge Institute for Sustainability Leadership. He holds degrees in finance and law, and an honorary doctorate from Oxford Brookes University.
-
Member
yvonne fuchs
London & Whitstable, England, United Kingdom
I've been in business for the last 44 years as a creative, and in the last 25 years advising and mentoring other creatives and social enterprises . I passionately want to be able to share this thinking with my clients in these sectors to make this vision of change a reality . to see more of my creative life as well as my biz life you can find me at www.yvonnefuchs.com
-
Member
Eva Marina Valencia Leñero
Mexico City, Mexico
| Sustainability Transitions Specialist | Co-Founder of Mexico City's Doughnut Economic Coalition + Scaling Coordinator in CIMMYT-CGIAR After finishing my MSc in Environmental Sciences, Policy and Management in Lund University with a thesis to downscale the doughnut for Mexico City's water policies, I learned research was not enough to make a change. For this reason, I have co-founded the Tricolor Coalition (Mexico City's Doughnut Economic Coalition) to collaborate with other agents of change to promote sustainability transitions in Mexico City. We are now developing community, informative, and capacity building activities to support Mexico City's agents of change interested in promoting this transition. I am currently also working as a Scaling Coordinator in the International Maize and Wheat Improvement Center. In my job, I continue to learn about systems thinking approaches, and about what types of food innovations could be scaled (why? and where?) to create more impact. Moreover, I also have experience in international and national public administrations, and I have specialized in the water-food-energy sectors and climate change challenges.
