Doughnut Principles of Practice

We've used the doughnut model as the basis of a visual Vision for the Shropshire Hills National Landscape

The Izmir Gevrek Model, aiming to live in a thriving, regenerative and inclusive Izmir

About the First International Donut Day in Mexico City, going where the (sustainability) energy is.

Last months in Bogotá we have been doing events with citizens and schools to put the doughnut teachings into practice.

Designing Doughnut Products and Supply Chains Using Generative AI

Design for Sustainability and Circularity Framework, Fit for the 21st Century

Small Towns where business, community and commons are cooperatively owned

TIME Magazine 1 Feb 2021 special issue on Countdown 2030 - Why 2030?

UK

Leading on sustainability for the organisation responsible for making the UK's nuclear waste permanently safe, sooner. Our mission to protect people and the environment involves application of the waste hierarchy and circular economy principles as well as major infrastructure development, and our impact will be felt by communities and society for multiple generations.

Munich, Germany

marc fritzler (München) stärkt seit 2001 das Nachhaltigkeitsmanagement und die Kommunikation von werteorientierten Unternehmen und Organisationen mit Konzepten und Texten. Eine Manufaktur für den Wandel. kreativ ∘ kompetent ∘ konstruktiv #Nachhaltigkeit #CSR #GlobalGoals

Melbourne, Victoria, Australia.

I started with a bachelor of Business in Entrepreneurship where no one even whispered the word cooperative.  Then spent the last 4.5 years learning all about Worker Cooperative Start ups with Earthworker. From this created a Cooperative Bootcamp where we take in groups of 5 people with a feasibility analysis of their business idea that they want to make into a worker coop.  I am excited to see what the the DEAL work looks like alongside this work.  

Rugby, UK

I founded Wylde Connections with my daughter with the aim of helping businesses embed sustainability in their companies and operations. We are both passionate about biodiversity as an underlying theme in our work, which is often not on the sustainability radar of most companies. I am also a founding council member of the International Wildlife Coexistence Network.  Wylde is also a learning organisation and we are in the process of developing and launching online courses about embedding sustainability in businesses. We are advocates of Doughnut Economics and spread the word whenever and wherever we can through our consultancy and education and training practice.

Shropshire, England, United Kingdom

I'm the Manager of the team that works for the Shropshire Hills National Landscape.  We have been exploring the Doughnut model for a few years and are now trying to apply it through our next five year Management Plan for the area. 

Bristol, England, United Kingdom

Helping people & planet-focused teams and projects to thrive. 10+ years of cross-sector production and operations experience spanning sustainability, social change, arts and culture marketing and live events.  Particularly interested in harnessing the power of community, collaboration & collective action to drive sustainability, social justice and co-design regenerative spaces and places.

Tallinn, Harjumaa, Estonia