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Hampshire, UK

Passionate about food system transformation and sustainable diets and nutrition. Having worked for many years in international food marketing, I recently educated and re-trained Sustainability, food system challenges and Circular Economy. I'm interested in helping food businesses re-think their models  to ensure they are helping people and planet to thrive. Member of the future food movement and volunteer at the social entreprise The Pantry Partnership in Salisbury - re-distributing industry fresh produce waste to those most in need in communities.     

Finland, Oulu

I am an entrepreneur and food business co-founder operating in northern Finland. I am passionate about redefining the traditional business model with its focus on growth and profit at the cost of all other considerations. I am trying to build a company which  • enriches, benefits and positively impacts its collaborators, consumers and the environment in which we operate  • reduces any negative environmental and societal impacts  • sets a positive example of how to run business in an impactful way that puts people and the environment at the centre of our model